Pico de Gallo with Avocado and Shrimp
Ingredients 1 (16 ounce) container pico de gallo salsa 1 pound cooked small shrimp 1 jalapeno pepper, seeded and chopped … Continue reading Pico de Gallo with Avocado and Shrimp
Tag: Seafood
Puff Pastry Salmon
Ingredients 2 (12 ounce) skinless, boneless salmon fillets Seasoned salt to taste 1/2 teaspoon garlic powder 1 teaspoon onion powder … Continue reading Puff Pastry Salmon
Grilled Tilapia with Tomato-Olive Tapenade
Ingredients 4 (6 ounce) tilapia fillets 1 tablespoon olive oil 1/2 cup chopped tomatoes 5 pitted Kalamata olives, chopped 1 … Continue reading Grilled Tilapia with Tomato-Olive Tapenade
Shrimp Creole I
Ingredients 1 tablespoon all-purpose flour 2 tablespoons butter, melted 2 tablespoons tomato paste 1/2 teaspoon minced onion 1 teaspoon salt … Continue reading Shrimp Creole I
Thai Spiced Barbecue Shrimp
Ingredients 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon … Continue reading Thai Spiced Barbecue Shrimp
Tomato-Rich Fish Stew
Ingredients 3 1/2 ounces sun-dried tomatoes 2 tablespoons olive oil 1 large yellow onion, chopped 1 green bell pepper, chopped … Continue reading Tomato-Rich Fish Stew
Light and Crispy Fried Halibut
Ingredients Oil for frying 2 eggs, beaten 1/4 cup milk 1 tablespoon all-purpose flour 1/2 (8 ounce) package panko bread … Continue reading Light and Crispy Fried Halibut