
Fasolia (Green Bean Stew)
Ingredients 1 (17.5 ounce) package lamb neck 1 tablespoon butter 1/2 cup chopped onion 4 cloves garlic, chopped 3 cups … Continue reading Fasolia (Green Bean Stew)
Ingredients 1 (17.5 ounce) package lamb neck 1 tablespoon butter 1/2 cup chopped onion 4 cloves garlic, chopped 3 cups … Continue reading Fasolia (Green Bean Stew)
Ingredients 2 1/2 tablespoons butter 1 leek (white part only), chopped 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Creamy Leek and Spinach Soup
Ingredients 1 1/2 pounds boneless, skinless chicken meat 1/2 pound uncooked spaghetti 4 cloves garlic 1/4 cup chopped onion salt … Continue reading Chicken Noodle Soup I
Ingredients 1/4 cup butter 1 tablespoon extra-virgin olive oil 1 large zucchini, diced 2 stalks celery, diced 1 yellow onion, … Continue reading Creamy Chicken Gnocchi Soup
Ingredients 1 pound leftover ham bone with meat attached 1 cup chopped onions 2 cloves garlic, minced 2 teaspoons freshly … Continue reading Split Pea and Ham Soup II
Ingredients 1/2 cup butter 8 onions, sliced 2 cloves garlic, crushed 1/2 teaspoon salt, or to taste 1/2 teaspoon ground … Continue reading Restaurant-Style French Onion Soup
Ingredients 4 cups shredded zucchini 3/4 cup water 3/4 teaspoon salt 1/2 teaspoon basil 2 cups warm milk 3 tablespoons … Continue reading Quick Creamy Zucchini Soup