Empire Biscuits
Ingredients 2 cups butter, softened 1 cup white sugar 4 cups sifted all-purpose flour 1 cup raspberry preserves 24 maraschino … Continue reading Empire Biscuits
Ingredients 2 cups butter, softened 1 cup white sugar 4 cups sifted all-purpose flour 1 cup raspberry preserves 24 maraschino … Continue reading Empire Biscuits
Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 pound chicken tenderloins, diced 1/2 onion, diced 1/2 red bell … Continue reading Garlic Chicken Tacos
Ingredients 2 cups water 1 cup quinoa 1 (16 ounce) can black beans, rinsed and drained 1 red bell pepper, … Continue reading Southwest Roll-Ups
Ingredients 1 1/2 pounds whole pork belly 1/2 cup soy sauce 1/2 cup packed brown sugar 1/2 cup water 1/2 … Continue reading Okinawa Shoyu Pork
Ingredients 1/4 pound chopped prosciutto 2 cups heavy cream 1 (28 ounce) can crushed tomatoes 1 fluid ounce vodka 1 … Continue reading Vodka Rigatoni
Ingredients 4 skinless, boneless chicken breast halves, pounded to an even thickness 4 slices prosciutto 4 fresh sage leaves 1 … Continue reading Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Ingredients 1 (4 pound) package pork spareribs, rinsed and patted dry Salt and ground black pepper to taste 1 cup … Continue reading Barbecued Spareribs