Chef John’s Shrimp and Grits
Ingredients 4 slices bacon, cut into 1/4-inch pieces 1/4 cup water 2 tablespoons heavy whipping cream 2 teaspoons lemon juice … Continue reading Chef John’s Shrimp and Grits
Tag: Side Dish
Spinach and Potato Pie
Ingredients 3 medium potatoes 2 (10 ounce) packages frozen chopped spinach, thawed and drained 3 green onions, chopped 8 ounces … Continue reading Spinach and Potato Pie
Steamed Squash Medley with Sun-Dried Tomatoes
Ingredients 6 dehydrated sun-dried tomatoes 2 cups boiling water 6 small zucchini, sliced 6 small yellow squash, sliced 1 sweet … Continue reading Steamed Squash Medley with Sun-Dried Tomatoes
Cabbage Balushka or Cabbage and Noodles
Ingredients 1 (16 ounce) package egg noodles 1/2 cup butter 1 large onion, chopped 1 head cabbage, cored and chopped … Continue reading Cabbage Balushka or Cabbage and Noodles
Skillet Apples with Cinnamon
Ingredients 1/4 cup butter 8 apples, cored and chopped 1/2 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon nutmeg … Continue reading Skillet Apples with Cinnamon
Raspberry Butter
Ingredients 1/2 cup unsalted butter, at room temperature 1/4 cup raspberry preserves 1/4 cup fresh raspberries 1 tablespoon confectioners’ sugar … Continue reading Raspberry Butter
Kiss From a Rose (Rose Sauce)
Ingredients 2 whole artichokes 4 roma (plum) tomatoes, seeded and chopped 6 large round tomatoes, seeded and chopped 1 (8 … Continue reading Kiss From a Rose (Rose Sauce)