Colour and Spice
Ingredients 4 potatoes, cubed 1 (15 ounce) can kidney beans with liquid 1 head broccoli, cut into florets 2 teaspoons … Continue reading Colour and Spice
Ingredients 4 potatoes, cubed 1 (15 ounce) can kidney beans with liquid 1 head broccoli, cut into florets 2 teaspoons … Continue reading Colour and Spice
Ingredients 8 carrots, peeled 3 tablespoons olive oil 1/4 cup honey Salt and ground black pepper to taste Directions Preheat … Continue reading Honey Roasted Carrots
Ingredients 4 cups dry black beans 1 tablespoon cooking oil 1 cup diced onion 2 cloves garlic, minced 1 cup … Continue reading Refried Black Beans
Ingredients 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced 1/4 teaspoon … Continue reading Better-Than-Olive Garden® Alfredo Sauce
Ingredients 1/4 cup vegetable oil 2 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1/2 teaspoon dried dill weed … Continue reading Dill Vinaigrette
Ingredients 3 zucchinis, sliced 3 yellow squash, sliced 1 onion, sliced 1 large orange, sliced 1 lemon, sliced 1/2 cup … Continue reading Stacie’s Awesome Fruity Grilled Veggies
Ingredients 4 large potatoes, peeled and sliced 1 small onion, finely chopped 1 1/2 cups shredded Cheddar cheese 1 teaspoon … Continue reading Cheesy Potatoes