Cheesy Butternut Squash Pasta Sauce
Ingredients 2 1/2 cups butternut squash, peeled and cut into 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon butter 1/3 … Continue reading Cheesy Butternut Squash Pasta Sauce
Ingredients 2 1/2 cups butternut squash, peeled and cut into 1/2-inch cubes 1 tablespoon olive oil 1 tablespoon butter 1/3 … Continue reading Cheesy Butternut Squash Pasta Sauce
Ingredients 3 long pickling cucumbers, thinly sliced 1 red bell pepper, finely chopped 1 sweet onion, finely chopped 1 tablespoon … Continue reading Aunt Rose’s Refrigerator Pickles
Ingredients 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon white sugar 1/2 teaspoon lemon juice 1/2 teaspoon prepared … Continue reading Big Bob Gibson’s White BBQ Sauce Copycat
Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup white sugar 1/2 cup … Continue reading Pop’s Dill Pickles
Ingredients 1 cup mayonnaise 2 tablespoons capers, drained 1 1/2 teaspoons dried dill weed 4 teaspoons lemon juice 1 teaspoon … Continue reading Mayo with Pizzazz
Ingredients 1/2 cup kosher salt 5 teaspoons sriracha hot sauce Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Jan’s Homemade Sriracha Salt
Ingredients 3 tablespoons grated coconut 1 tablespoon soy sauce 1 tablespoon mirin (Japanese sweet wine) 1 tablespoon maple syrup 1 … Continue reading Oven-Baked Coconut Tofu