Black Bottom Cupcakes I
Ingredients 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature … Continue reading Black Bottom Cupcakes I
Ingredients 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature … Continue reading Black Bottom Cupcakes I
Ingredients 4 eggs, separated 1/3 cup lemon juice 1 teaspoon lemon zest 1 tablespoon butter 1 1/2 cups white sugar … Continue reading Lemon Pudding Cake I
Ingredients 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Sugarless Cookies II
Ingredients 2 1/2 cups dates, pitted and chopped 1/2 cup packed brown sugar 1 cup water 3 cups rolled oats … Continue reading Date Bars I
Ingredients 1 cup packed brown sugar 1 tablespoon all-purpose flour 5 large Granny Smith apples – peeled, cored and thinly … Continue reading Apple-Raspberry Crisp
Ingredients 1 1/2 cups watermelon, seeded and diced 1/2 cup water 1 tablespoon honey 1 tablespoon fresh lemon juice 1 … Continue reading Watermelon Ice Pops
Ingredients 2/3 cup butter 1 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 3 cups all-purpose flour 2 teaspoons … Continue reading Stained Glass Window Cookies