The Original Donair From the East Coast of Canada
Ingredients 1 pound ground beef 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon … Continue reading The Original Donair From the East Coast of Canada
Ingredients 1 pound ground beef 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon … Continue reading The Original Donair From the East Coast of Canada
Ingredients 2 tablespoons vegetable oil, or as needed 1 (2.5 pound) London broil, cut into thirds 1 teaspoon Creole seasoning, … Continue reading Johnny’s Slow Cooker London Broil
Ingredients 2 (8 ounce) fillets beef tenderloin filet, 1 1/2 inch thick 2 tablespoons vegetable oil Freshly ground black pepper … Continue reading Chateaubriand
Ingredients 4 (1/2 pound) cube steaks (pounded round meat) 1 (10.5 ounce) can condensed French onion soup Directions Preheat oven … Continue reading Easy Minute Steaks
Ingredients 7 red potatoes, scrubbed and quartered Salt 1/2 cup milk 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons … Continue reading Healthy Big Bowl
Ingredients 2 pounds ground beef 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can … Continue reading Southwest Stew
Ingredients 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon dried parsley … Continue reading Chuck Wagon Hash