Cindy’s Jambalaya
Ingredients 1 tablespoon olive oil 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, … Continue reading Cindy’s Jambalaya
Ingredients 1 tablespoon olive oil 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, … Continue reading Cindy’s Jambalaya
Ingredients 1/2 cup balsamic vinegar 1/4 cup olive oil 5 cloves garlic, minced 1 teaspoon dried basil Salt to taste … Continue reading Garlic Balsamic Shrimp
Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1 yellow bell pepper, chopped 1 onion, chopped 4 cloves … Continue reading Spaghetti Diablo with Shrimp