Fudge of the Irish
Ingredients 1/2 cup evaporated milk 1 cup light brown sugar, packed 1 cup white sugar 3/4 cup unsalted butter, room … Continue reading Fudge of the Irish
Tag: Specialty Desserts
Chocolate Almond Bread Pudding
Ingredients 3 tablespoons butter, melted 12 slices day-old bread, cut into 1-inch cubes 1/2 cup dark chocolate chips, or to … Continue reading Chocolate Almond Bread Pudding
Pistachio Marshmallow Salad
Ingredients 1 (8 ounce) can crushed pineapple 1 (3 ounce) package instant pistachio pudding mix 1 (8 ounce) container frozen … Continue reading Pistachio Marshmallow Salad
Fireball® Horchata Pops
Ingredients 2/3 cup long grain white rice 2 cinnamon sticks 3 cups warm water 2 cups rice milk 3/4 cup … Continue reading Fireball® Horchata Pops
Creamy Cranberry Jell-O® Salad
Ingredients 1 (8 ounce) can crushed pineapple, drained and juice reserved 1 (16 ounce) can whole berry cranberry sauce, drained … Continue reading Creamy Cranberry Jell-O® Salad
Blender Chocolate Mousse II
Ingredients 2 cups semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 cup hot milk 4 tablespoons brandy Directions … Continue reading Blender Chocolate Mousse II
Ibby’s Grasshopper Pie
Ingredients 16 chocolate wafer cookies, crushed 4 tablespoons butter, melted 3/4 cup milk, warmed 24 large marshmallows 1/4 cup creme … Continue reading Ibby’s Grasshopper Pie