Ingredients 2 (15 ounce) cans cannellini beans, drained and rinsed 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice … Continue reading Spicy Cannellini Dip

Ingredients 4 tomatoes, diced 2 mangos – peeled, seeded, and diced 2 avocados – peeled, pitted, and diced 1/2 cup … Continue reading Refreshing Avocado, Tomato, and Mango Salsa

Ingredients 4 cups vegetable oil for frying 3 eggs 1/4 cup milk 1 cup bread flour 1/2 cup brown sugar … Continue reading Lubed-Up Hot Wings

Ingredients 1 (28 ounce) can whole tomatoes, chopped and liquid reserved 1 (6 ounce) can tomato paste 1/2 onion, chopped … Continue reading Kim’s Salsa

Ingredients 1 1/2 pounds asparagus, cut into small pieces 1 tablespoon fat-free Greek-style yogurt 1 tablespoon lime juice 1/4 cup … Continue reading Asparagus ‘Guacamole’

Ingredients 4 avocados – peeled, pitted, and chopped 1/2 cup chopped red onion 2 habanero peppers, seeded and minced (wear … Continue reading Habanero Guacamole

Ingredients 1 gallon peanut oil 25 chicken wings, segmented and patted dry with paper towels 1/3 cup unsalted butter, melted … Continue reading Scott’s Coast-to-Coast Famous Chicken Wings