Artichoke and Chickpea Stew
Ingredients 2 tablespoons olive oil 1 medium yellow onion, chopped 6 cloves garlic, minced 1/8 teaspoon red pepper flakes 2 … Continue reading Artichoke and Chickpea Stew
Tag: Stews
Chef John’s Sausage & Shrimp Jambalaya
Ingredients 2 tablespoons butter 8 ounces andouille sausage, cut into 1/4-inch slices 2 tablespoons ground paprika 1 tablespoon ground cumin … Continue reading Chef John’s Sausage & Shrimp Jambalaya
Crawfish Etouffee Georgia Style
Ingredients 1/2 cup unsalted butter 2 cups finely chopped sweet onions (such as Vidalia) 1 cup celery root (celeriac), peeled … Continue reading Crawfish Etouffee Georgia Style
Rosemary Chicken Stew
Ingredients 2 pounds boneless skinless chicken breasts, cut into bite-size pieces 1 (10 ounce) package fresh mushrooms, sliced 3 medium … Continue reading Rosemary Chicken Stew
Slow Cooker Belgian Chicken Booyah
Ingredients 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 2 pounds red potatoes, cut in 1-inch pieces 1 … Continue reading Slow Cooker Belgian Chicken Booyah
Nanny’s Goulash
Ingredients 1 pound lean ground beef 1 (8 ounce) package fresh mushrooms, sliced 1 green bell pepper, cut into 1/2 … Continue reading Nanny’s Goulash
Provincial Beef Stew
Ingredients 2 pounds blade roast, trimmed and cut into 1 inch cubes 2 tablespoons all-purpose flour 2 tablespoons olive oil … Continue reading Provincial Beef Stew