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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Yeast Bread

How to Make Cronuts, Part I

How to Make Cronuts, Part I

Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine … Continue reading How to Make Cronuts, Part I

Real Homemade Bagels

Real Homemade Bagels

Ingredients For the Bagels: 1 1/4 cups water 4 1/2 cups bread flour 3 tablespoons white sugar 1 teaspoon salt … Continue reading Real Homemade Bagels

Pan Dulce

Pan Dulce

Ingredients 6 tablespoons margarine 1 cup milk 1 (.25 ounce) package active dry yeast 1 teaspoon salt 1/3 cup white … Continue reading Pan Dulce

Romano Cheese Easter Bread

Romano Cheese Easter Bread

Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 2 1/2 cups … Continue reading Romano Cheese Easter Bread

French Bread

French Bread

Ingredients 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm … Continue reading French Bread

Apricot Oat Bread

Apricot Oat Bread

Ingredients 4 1/4 cups bread flour 2/3 cup rolled oats 1 tablespoon white sugar 2 teaspoons active dry yeast 1 … Continue reading Apricot Oat Bread

Parker House Rolls

Parker House Rolls

Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees … Continue reading Parker House Rolls

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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