How to Make Cronuts, Part I
Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine … Continue reading How to Make Cronuts, Part I
Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine … Continue reading How to Make Cronuts, Part I
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Ingredients 6 tablespoons margarine 1 cup milk 1 (.25 ounce) package active dry yeast 1 teaspoon salt 1/3 cup white … Continue reading Pan Dulce
Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 2 1/2 cups … Continue reading Romano Cheese Easter Bread
Ingredients 6 cups all-purpose flour 2 1/2 (.25 ounce) packages active dry yeast 1 1/2 teaspoons salt 2 cups warm … Continue reading French Bread
Ingredients 4 1/4 cups bread flour 2/3 cup rolled oats 1 tablespoon white sugar 2 teaspoons active dry yeast 1 … Continue reading Apricot Oat Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1 cup warm water (110 to 115 degrees … Continue reading Parker House Rolls