Grandma’s Spinach Souffle Bake
Ingredients 2 cups cottage cheese 3 eggs, beaten 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry 1/2 … Continue reading Grandma’s Spinach Souffle Bake
Tag: Side Dish
Penne with Vegan Arrabbiata Sauce
Ingredients 1 pound penne pasta 1 cup extra virgin olive oil 7 cloves garlic, minced 7 (28 ounce) cans crushed … Continue reading Penne with Vegan Arrabbiata Sauce
Amanda’s Awesome Stir-Fry Sauce
Ingredients 1/2 cup barbeque sauce 1/2 cup hot water 1/4 cup soy sauce 1/4 cup peanut butter Directions Combine barbeque … Continue reading Amanda’s Awesome Stir-Fry Sauce
Peach Preserves
Ingredients 12 fresh peaches, pitted and chopped 4 1/2 cups white sugar 1 (2 ounce) package dry pectin Directions Crush … Continue reading Peach Preserves
New Year’s Day Black-Eyed Peas
Ingredients 1 pound dry black-eyed peas 2 cups chopped cooked ham salt and pepper to taste 1 pinch garlic powder … Continue reading New Year’s Day Black-Eyed Peas
Chef John’s Rocket Beans
Ingredients 4 slices bacon, sliced crosswise into 1/2-inch pieces 1 tablespoon olive oil 1 (15 ounce) jar butter beans, drained … Continue reading Chef John’s Rocket Beans
Harvest Rice Dish
Ingredients 2 cups chicken stock 1/2 cup brown rice 1/2 cup wild rice 3 tablespoons butter 3 onions, sliced into … Continue reading Harvest Rice Dish