Yummy Butternut Squash Soup
Ingredients 2 (32 fluid ounce) containers chicken stock 6 cups butternut squash cubes 4 thin carrots, diced 4 stalks celery, … Continue reading Yummy Butternut Squash Soup
Amaretto Ice Cream
Ingredients 2 cups heavy whipping cream 1 cup half-and-half 3/4 cup white sugar 5 tablespoons amaretto liqueur (such as Disaronno) … Continue reading Amaretto Ice Cream
BLT Linguine
Ingredients 4 ounces linguine pasta 5 strips bacon, cut into 3/8-inch pieces 1 cup thinly shredded baby spinach 1 plum … Continue reading BLT Linguine
Coconut Rice
Ingredients 2 1/2 cups Basmati rice 4 (10 ounce) cans coconut milk 1 pinch salt Directions In a large saucepan … Continue reading Coconut Rice
Squash Stuffing
Ingredients 2 cups sliced yellow squash 1 (10.75 ounce) can condensed cream of celery soup 1 small onion, diced 1 … Continue reading Squash Stuffing
Creamy Bacon-Wrapped Chicken
Ingredients 2 (8 ounce) packages cream cheese, softened 2 bunches green onions, chopped Salt and ground black pepper to taste … Continue reading Creamy Bacon-Wrapped Chicken
Greek Style Garlic Chicken Breast
Ingredients 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic … Continue reading Greek Style Garlic Chicken Breast