Holly’s Chocolate Chip Cookie Dough Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar … Continue reading Holly’s Chocolate Chip Cookie Dough Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar … Continue reading Holly’s Chocolate Chip Cookie Dough Dip
Ingredients 1 (12 ounce) package fresh or frozen cranberries 3/4 cup white sugar 3/4 cup coarsely chopped walnuts 3/4 cup … Continue reading Cranberry Walnut Relish II
Ingredients 1/2 cup olive oil 1 small white onion, sliced into thin wedges 1 (14.5 ounce) can diced tomatoes with … Continue reading Italian Zucchini Saute
Ingredients 2 tablespoons olive oil, or as needed 10 ounces kale, chopped 1 tablespoon curry powder, or to taste 2 … Continue reading Crunchy Curried Kale
Ingredients 2 (14.5 ounce) cans petite diced tomatoes 1 (28 ounce) can crushed tomatoes 1 onion, finely diced 3 tablespoons … Continue reading Sweet Basil Tomato Sauce
Ingredients 2 tablespoons olive oil 1 cup minced onion 2 cloves garlic, minced 3 (1 inch) pieces fresh ginger root, … Continue reading Caribbean BBQ Sauce II
Ingredients 20 roasted chestnuts, shelled 1 pound Brussels sprouts, trimmed 2 large shallots, thinly sliced Sea salt and ground black … Continue reading Praline Chestnuts and Sprouts