Alia’s Osso Buco
Ingredients 1/4 cup all-purpose flour 2 tablespoons chopped fresh parsley Salt and ground black pepper to taste 4 veal shanks … Continue reading Alia’s Osso Buco
Ingredients 1/4 cup all-purpose flour 2 tablespoons chopped fresh parsley Salt and ground black pepper to taste 4 veal shanks … Continue reading Alia’s Osso Buco
Ingredients 4 small pheasants, cleaned and rinsed 1/2 pound sliced bacon 1 (10.75 ounce) can condensed cream of mushroom soup … Continue reading Tender Pheasants
Ingredients 2 1/2 cups vegetable broth 1 cup long grain rice 2 tablespoons olive oil 1 onion, chopped 2 (15 … Continue reading Vegetarian Hoppin’ John
Ingredients 4 (14.5 ounce) cans chicken broth 3 (12.5 fl oz) cans chunk chicken (such as Kirkland), drained and broken … Continue reading Mom’s Chicken and Dumplings (Slow Cooker Version)
Ingredients 1 pound ground beef 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 1/2 cups whole kernel … Continue reading Hamburger Tomato Mix
Ingredients 2 cups white rice 4 cups water 12 ounces country-style smoked link sausage 1/2 cup water 1 large onion, … Continue reading Hawaiian-Style Sausage and Rice
Ingredients 2 tablespoons butter 1/2 cup milk 1 pound shredded Cheddar cheese 2 pounds veal cutlets 1 cup all-purpose flour … Continue reading Veal Oscar