Ingredients 2 tablespoons melted butter 1/2 cup white vinegar 1/4 cup water 1/2 cup mayonnaise 2 tablespoons prepared horseradish 1 … Continue reading Shandong Chinese Chicken

Ingredients 1 1/2 teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp – peeled and deveined 4 tablespoons vegetable … Continue reading Shrimp with Lobster Sauce

Ingredients 2 pork tenderloins 1/2 cup soy sauce 1/3 cup honey 1/3 cup ketchup 1/3 cup brown sugar 1/4 cup … Continue reading Char Siu (Chinese BBQ Pork)

Ingredients 1 pound skinless, boneless chicken breast halves – cut into chunks 2 tablespoons white wine 2 tablespoons soy sauce … Continue reading Kung Pao Chicken

Ingredients 1 medium eggplant, cubed 1 teaspoon salt 16 ounces fresh Chinese wheat noodles 2 tablespoons sherry 1 tablespoon cornstarch … Continue reading Crispy Chinese Noodles with Eggplant and Peanuts

Ingredients 1 tablespoon yellow curry paste 1/2 cup chicken broth, divided 1 teaspoon white sugar 1 1/2 teaspoons curry powder … Continue reading Adriel’s Chinese Curry Chicken

Ingredients 4 ounces ground pork 2 tablespoons dry sherry 1 teaspoon cornstarch 1/2 tablespoon fermented black beans, rinsed and mashed … Continue reading Ma Po Tofu