Ingredients 4 eggs 1 tablespoon hot pepper sauce (such as Tabasco) Salt and ground black pepper to taste 2 cups … Continue reading Northwest Fried Razor Clam Fillets

Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage links 12 quahogs 1 large onion, coarsely chopped 1 … Continue reading Tim O’Toole’s Famous Stuffed Quahogs

Ingredients 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 … Continue reading Spaghetti With Red Clam Sauce