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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Custard and Cream Pies

Maple Syrup Pie

Maple Syrup Pie

Ingredients 1 unbaked pie crust 1 1/2 cups maple syrup 1/2 cup brown sugar 1/2 cup 2 evaporated milk (such … Continue reading Maple Syrup Pie

Lemon Meringue Pie II

Lemon Meringue Pie II

Ingredients 1 (9 inch) pie crust, baked 1/2 cup cold water 7 tablespoons cornstarch 1 1/2 cups hot water 1 … Continue reading Lemon Meringue Pie II

Lemon Meringue Pie III

Lemon Meringue Pie III

Ingredients 1 (9 inch) pie crust, baked 1 1/2 cups white sugar 1/2 teaspoon salt 1 1/2 cups water 1/2 … Continue reading Lemon Meringue Pie III

Never-Ever-Fail Meringue

Never-Ever-Fail Meringue

Ingredients 1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 1 teaspoon vanilla extract 3 egg whites 6 … Continue reading Never-Ever-Fail Meringue

Zucchini Pie with Crumb Topping

Zucchini Pie with Crumb Topping

Ingredients 1 (9 inch) unbaked pie crust 1 cup peeled, cubed zucchini 2 eggs 1 cup white sugar 1/2 cup … Continue reading Zucchini Pie with Crumb Topping

Chocolate Silk Pie

Chocolate Silk Pie

Ingredients 1 cup confectioners’ sugar 1/2 cup butter, softened 2 (1 ounce) squares unsweetened baking chocolate (such as Baker’s), melted … Continue reading Chocolate Silk Pie

Easy Lemon Pie

Easy Lemon Pie

Ingredients 1 (9 inch) pie shell 2 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon … Continue reading Easy Lemon Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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