Ingredients 2 1/2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable … Continue reading Mamon (Sponge Cakes)

Ingredients 4 1/2 pounds chicken leg quarters 3/4 cup white vinegar 3/4 cup water 1 teaspoon white sugar 1/4 cup … Continue reading Guinataan Chicken Adobo

Ingredients 1 fresh young coconut, drained with meat removed and chopped 2 (12 fluid ounce) cans evaporated milk 1 (14 … Continue reading Buko (Young Coconut) Pie

Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and … Continue reading Chicken Arroz Caldo (Chicken Rice Porridge)

Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (2 inch) piece fresh ginger, peeled and … Continue reading Clams in Oyster Sauce

Ingredients 1 1/2 pounds ground pork 1 (12 ounce) container fully cooked luncheon meat (such as Spam), sliced thin 2 … Continue reading Embutido (Filipino Meatloaf)

Ingredients 1 cup white sugar 1 cup soy sauce 1 onion, diced 5 cloves garlic, chopped 1 teaspoon ground black … Continue reading Barbecued Pork Kebabs