Ingredients 1 (9 inch) pie crust, baked 1 (4.6 ounce) package non-instant vanilla pudding mix 3 cups milk 1/2 cup … Continue reading Fruity Tart

Ingredients 1/2 cup butter, softened 1/4 cup sifted confectioners’ sugar 1 cup sifted all-purpose flour 1 cup white sugar 2 … Continue reading Sweet and Simple Lemon Tart

Ingredients 1/4 cup sugar 1/4 teaspoon Chinese five-spice powder 1 egg, beaten 1 teaspoon water 2 tablespoons butter 3 large … Continue reading Chef John’s Peach Tartlets

Ingredients 1/2 cup butter 2 teaspoons lemon zest 1/3 cup lemon juice 1 1/2 cups white sugar 3 eggs 2 … Continue reading Lemon Butter Tarts

Ingredients 20 (3 inch) unbaked tart shells 1/2 cup packed brown sugar 1/4 cup butter, softened 2 eggs 1 cup … Continue reading Chai Butter Tarts

Ingredients 12 (4 inch) prepared tart shells, baked 2/3 cup white sugar 2 1/2 tablespoons cornstarch 1 pinch salt 1 … Continue reading Strawberry Tarts

Ingredients 1 (17.3 ounce) package frozen puff pastry, thawed 3/4 cup apricot preserves, divided 2 peaches – peeled, pitted, and … Continue reading Peach Tartlets with Apricot Glaze