Ingredients 3 (10 ounce) packages frozen chopped spinach, thawed and drained 1 tablespoon vegetable oil 1 1/2 cups finely chopped … Continue reading Spanakopita

Ingredients 2 (8 ounce) containers plain yogurt 2 cucumbers – peeled, seeded, and diced 3 tablespoons olive oil, divided 1 … Continue reading Beef Gyro

Ingredients 1 cup butter 1 egg yolk 2 tablespoons anise extract 1/4 cup confectioners’ sugar 2 1/2 cups all-purpose flour … Continue reading Kourambiathes (Greek Cookies)

Ingredients 1 (8 ounce) container fat-free plain yogurt 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes 1/2 teaspoon … Continue reading Marinated Greek Chicken Kabobs

Ingredients Souvlaki Marinade: 3/4 cup balsamic vinaigrette salad dressing 3 tablespoons lemon juice 1 tablespoon dried oregano 1/2 teaspoon freshly … Continue reading Chicken Souvlaki Gyro Style

Ingredients 1 (2.5 pound) whole chicken 1 teaspoon kosher salt 1 onion, quartered 2 carrots, cut into 2-inch chunks 3 … Continue reading Yia Yia’s Avgolemono

Ingredients 1 (16 ounce) package wide egg noodles 3 tablespoons tahini 1 lemon, juiced 1 1/4 cups water 3 cloves … Continue reading Pasta With Veggies In a Tahini and Yogurt Sauce