Ingredients 1/4 cup butter 2 tablespoons all-purpose flour Salt and ground black pepper to taste 2 cups warm milk 2 … Continue reading Easy Lasagna Without Ricotta

Ingredients 1 (16 ounce) package lasagna noodles 2 teaspoons olive oil 2/3 cup diced red bell pepper 2/3 cup diced … Continue reading Spicy Vegetarian Lasagna

Ingredients 1 1/2 cups elbow macaroni 3 eggplants, peeled and cut lengthwise into 1/4-inch thick slices 6 tablespoons olive oil, … Continue reading Chicken Marsala with Eggplant and Pasta Casserole

Ingredients 1 (16 ounce) package seashell pasta 1 pound sliced bacon, diced 1 small onion, chopped 2 (14.5 ounce) cans … Continue reading Seashell Supper

Ingredients 1 (8 ounce) package campanelle (little bells) pasta 1/2 cup ricotta cheese 2 tablespoons olive oil 1/4 onion, chopped … Continue reading Pink Pasta

Ingredients 5 eggs 2 cups white sugar 2 cups margarine, softened 1 teaspoon salt 1 1/2 tablespoons baking powder 6 … Continue reading Anise Cookies III

Ingredients 2 (8×10-inch) sheets wafer paper 1 1/3 cups honey 1 cup white sugar 3 tablespoons white sugar 2 large … Continue reading Torrone (Italian Nut and Nougat Confection)