Ingredients 1/4 cup chopped red onion 1 tablespoon minced garlic 1 tablespoon dried marjoram 1 tablespoon ground dried rosemary 2 … Continue reading Gyros

Ingredients 4 lamb shanks 2 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon … Continue reading Saba-Braised Lamb Shanks

Ingredients 1 1/2 cups white wine 4 cloves garlic, crushed 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 (4 … Continue reading Mama’s Lamb Roast

Ingredients 1 pound ground lamb 1 pound ground chicken 1/2 pound ground pork 1 egg 1 1/2 cups rolled oats … Continue reading Juggernauts Meatloaf

Ingredients 1/4 cup butter 2 tablespoons olive oil 1/2 onion, diced 4 cloves garlic, crushed 1 teaspoon ground black pepper … Continue reading Lamb and Rice Stuffed Cabbage Rolls

Ingredients 1/2 cup all-purpose flour 2 1/2 pounds lamb shanks Salt and freshly ground black pepper to taste 2 tablespoons … Continue reading Lamb Osso Buco Slow-Cooked

Ingredients 1 (5 1/2 pound) boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste Garlic … Continue reading Easy Leg of Lamb