Quick and Easy Stuffed Peppers
Ingredients 2 large red bell peppers, halved and seeded 1 (8 ounce) can stewed tomatoes, with liquid 1/3 cup quick-cooking … Continue reading Quick and Easy Stuffed Peppers
Ingredients 2 large red bell peppers, halved and seeded 1 (8 ounce) can stewed tomatoes, with liquid 1/3 cup quick-cooking … Continue reading Quick and Easy Stuffed Peppers
Ingredients 4 (1-inch thick) pork chops Salt and ground black pepper to taste 1 2/3 tablespoons olive oil, divided 1/2 … Continue reading Pork Chops with Bourbon Tomatoes
Ingredients 2 pounds ground beef 1/2 onion, chopped 1 (10 ounce) package saltine crackers, crushed salt to taste 1/4 teaspoon … Continue reading Yummy Meatloaf
Ingredients 1 cup Thai black sticky rice 2 1/4 cups water 1 tablespoon olive oil 1 red onion, chopped 2 … Continue reading Kidney Bean and Black Thai Rice Burgers
Ingredients 1 recipe pastry for a single 9-inch pie crust 3 tomatoes, thinly sliced 2 teaspoons salt 3 cloves garlic, … Continue reading Summer Tomato Pie
Ingredients 2 tablespoons honey, or more to taste 1 tablespoon Dijon mustard, or more to taste 1/2 teaspoon ground black … Continue reading Sweet and Savory Pineapple Pork Loin
Ingredients 9 Hawaiian bread rolls (such as King’s), split 1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such … Continue reading Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll