Ingredients 4 skinless, boneless chicken breasts 2 cups all-purpose flour 2 teaspoons baking soda 5 tablespoons cornstarch, divided 3 eggs, … Continue reading Springfield Style Cashew Chicken I

Ingredients 2 eggs 1/4 cup milk 1/2 cup all-purpose flour 1 tablespoon poultry seasoning 1 1/2 tablespoons ground cinnamon 1 … Continue reading Mary’s Pecan Crusted Chicken

Ingredients 4 boneless chicken breast halves with skin Salt and ground black pepper to taste 1 pinch cayenne pepper, or … Continue reading Chicken and Olives

Ingredients 1/4 cup olive oil 2 cloves garlic, chopped 2 cups roma (plum) tomatoes, diced 1 cup diced orange wedges … Continue reading Almond Crusted Chicken with Tomato Citrus Sauce

Ingredients 2 tablespoons maple syrup 1 tablespoon balsamic syrup 1/4 teaspoon garlic powder 2 pinches cayenne pepper 1 pinch ground … Continue reading Ang’s Balsamic Maple Chicken

Ingredients 4 boneless chicken breast halves with skin Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh … Continue reading Pan-Roasted Chicken Breasts

Ingredients 4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten 1/3 cup water 1/3 cup all-purpose flour … Continue reading Chicken Nuggets