Ingredients 6 small red potatoes, quartered 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped Sea salt … Continue reading Roasted Potatoes with Greens

Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced … Continue reading Oven Roasted Red Potatoes and Asparagus

Ingredients 2 pounds baking potatoes, each cut into six wedges 2 tablespoons olive oil 1/2 teaspoon dried thyme leaves 1/4 … Continue reading Oven-Baked Potato Fries

Ingredients 1 1/2 pounds new potatoes, cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese … Continue reading Roasted Parmesan Rosemary Potatoes

Ingredients 3 large Yukon Gold potatoes, peeled and cut into sticks 2 tablespoons olive oil 2 teaspoons dried chervil 1/2 … Continue reading Pantry Potatoes

Ingredients 1/4 cup olive oil, or more if needed 2 pounds red potatoes, cut into evenly sized pieces 5 fresh … Continue reading How to Make Roasted Red Potatoes

Ingredients 8 fingerling potatoes, cubed 1 large onion, cubed 2 tablespoons coconut oil, melted 2 tablespoons minced garlic 1 tablespoon … Continue reading Oven Roasted Baked Potatoes