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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Rolls and Buns

Alice’s Turkey Day Light Rolls

Alice’s Turkey Day Light Rolls

Ingredients 3/4 cup scalded milk 4 1/2 tablespoons shortening 1/4 cup sugar 2 1/4 teaspoons salt 3/4 cup warm water … Continue reading Alice’s Turkey Day Light Rolls

Sweet Dinner Rolls

Sweet Dinner Rolls

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened … Continue reading Sweet Dinner Rolls

Butter Crescents

Butter Crescents

Ingredients 1/2 cup milk 1/2 cup butter, softened 1/3 cup white sugar 1/2 teaspoon salt 1 (.25 ounce) package active … Continue reading Butter Crescents

Soft-N-Fluffy Hamburger Buns

Soft-N-Fluffy Hamburger Buns

Ingredients 1 cup warm water 2 tablespoons canola oil 3 cups bread flour 1 tablespoon white sugar 3/4 teaspoon salt … Continue reading Soft-N-Fluffy Hamburger Buns

Finnish Carrot Rolls

Finnish Carrot Rolls

Ingredients 2 cups milk 4 3/4 cups all-purpose flour, divided 1 (.25 ounce) package active dry yeast 4 carrots, grated … Continue reading Finnish Carrot Rolls

Easter Hot Cross Buns

Easter Hot Cross Buns

Ingredients 3/4 cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 1/4 cups … Continue reading Easter Hot Cross Buns

British Hot Cross Buns

British Hot Cross Buns

Ingredients 1/2 cup milk 1/2 cup all-purpose flour 2 1/2 teaspoons active dry yeast 1 2/3 cups all-purpose flour 1/3 … Continue reading British Hot Cross Buns

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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