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Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Scallops

Scallops with Israeli Couscous

Scallops with Israeli Couscous

Ingredients 2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin … Continue reading Scallops with Israeli Couscous

Scallop and Chorizo Pasta

Scallop and Chorizo Pasta

Ingredients 1 (8 ounce) package uncooked linguine pasta 4 teaspoons olive oil, divided 6 ounces chorizo sausage, cut into chunks … Continue reading Scallop and Chorizo Pasta

Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

Ingredients 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchinis, diced 1/2 teaspoon salt … Continue reading Pasta with Scallops, Zucchini, and Tomatoes

Jim’s Special Cajun Scallops

Jim’s Special Cajun Scallops

Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2 tablespoons blackening seasoning (such as Chef Paul … Continue reading Jim’s Special Cajun Scallops

Scallops with Arugula, Lentils, and Butter Beans

Scallops with Arugula, Lentils, and Butter Beans

Ingredients 1 pound scallops 2 tablespoons olive oil 1 teaspoon sweet paprika 1 pinch cayenne pepper Salt and freshly ground … Continue reading Scallops with Arugula, Lentils, and Butter Beans

Scallop Stir-Fry with Noodles

Scallop Stir-Fry with Noodles

Ingredients 1/4 cup olive oil Salt and ground black pepper to taste 1 pound fresh sea scallops 1/2 cup chicken … Continue reading Scallop Stir-Fry with Noodles

Deb’s Scallops Florentine

Deb’s Scallops Florentine

Ingredients 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan … Continue reading Deb’s Scallops Florentine

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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