Ingredients 2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin … Continue reading Scallops with Israeli Couscous

Ingredients 1 (8 ounce) package uncooked linguine pasta 4 teaspoons olive oil, divided 6 ounces chorizo sausage, cut into chunks … Continue reading Scallop and Chorizo Pasta

Ingredients 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchinis, diced 1/2 teaspoon salt … Continue reading Pasta with Scallops, Zucchini, and Tomatoes

Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2 tablespoons blackening seasoning (such as Chef Paul … Continue reading Jim’s Special Cajun Scallops

Ingredients 1 pound scallops 2 tablespoons olive oil 1 teaspoon sweet paprika 1 pinch cayenne pepper Salt and freshly ground … Continue reading Scallops with Arugula, Lentils, and Butter Beans

Ingredients 1/4 cup olive oil Salt and ground black pepper to taste 1 pound fresh sea scallops 1/2 cup chicken … Continue reading Scallop Stir-Fry with Noodles

Ingredients 1 pound sea scallops 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan … Continue reading Deb’s Scallops Florentine