Ingredients 2 (8 ounce) loaves round pumpernickel loaves 1 cup low-fat cottage cheese, creamed 1 cup freshly grated Parmesan cheese … Continue reading Spinach Dip in Pumpernickel

Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 cup … Continue reading Luscious Spinach Artichoke Dip

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon butter 3 cloves garlic, chopped 1 small onion, chopped 1 small red … Continue reading Spinach Artichoke Dip

Ingredients 1 (14 ounce) can artichoke hearts, drained 1/3 cup grated Romano cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon … Continue reading Hot Artichoke Spinach Dip

Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, … Continue reading Artichoke & Spinach Dip Restaurant Style

Ingredients 1 (8 ounce) package cream cheese 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (4 … Continue reading Spinach Artichoke Feta Ball

Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano … Continue reading Hot Artichoke and Spinach Dip II