Ingredients 1/4 cup coconut oil 1 cup chopped onions 1 clove garlic, minced 3 cups vegetable broth 1 teaspoon curry … Continue reading Coconut Curry Pumpkin Soup

Ingredients 1 tablespoon olive oil 1 large onion, minced 5 slices thick-cut reduced-sodium bacon, chopped 1 stalk celery, minced 2 … Continue reading Simple Pumpkin Soup

Ingredients 2 tablespoons olive oil 2 chili moritas, or more to taste 1 large white onion, diced 5 carrots, peeled … Continue reading Thai Inspired Spicy Curry Butternut Squash Soup

Ingredients 3 tablespoons olive oil 2 leeks, sliced 1/2 cup chopped green garlic 3 red potatoes, chopped 4 mini eggplants, … Continue reading Green Squash Soup

Ingredients 2 pounds butternut squash, cubed 2 onions, chopped 1 tablespoon butter 4 cups vegetable broth 1/2 cup heavy cream … Continue reading Butternut Soup

Ingredients 1 (2 pound) Japanese winter squash (kabocha), halved and seeded 3 tablespoons canola oil, or more as needed 1 … Continue reading Vegan Japanese Winter Squash and Leek Soup

Ingredients 1 1/2 pounds butternut squash, halved and seeded 1 acorn squash, halved and seeded 1/2 small spaghetti squash, halved … Continue reading Roasted Squash Soup