Ingredients 1 (2 pound) venison roast 1 1/2 cups water 1 cup chicken broth 1/2 cup olive oil 3 tablespoons … Continue reading Gordo’s Good Venison

Ingredients 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 1/2 lime, juiced 1 tablespoon dried minced onion 1 teaspoon red … Continue reading Emily’s Marinated Venison Steaks

Ingredients 1 teaspoon olive oil 1 pound ground venison 1 jalapeno pepper, seeded and diced 1/2 cup ketchup 1 clove … Continue reading Sloppy Does

Ingredients 5 tablespoons sugar-based curing mixture (such as Morton Quick Cure) 2 tablespoons brown sugar, or as needed 1 tablespoon … Continue reading Venison Pastrami

Ingredients Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into … Continue reading Venison Burgers

Ingredients 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager) 1/4 cup soy sauce 2 tablespoons Dijon … Continue reading Beer Marinated Deer/Elk/Moose Steak

Ingredients 1 pound ground venison 1 egg 1 (4 ounce) packet saltine crackers, finely crushed 1/4 cup barbecue sauce 1/2 … Continue reading Savory Venison Meatloaf