Ingredients 3/4 cup water 3/4 cup sour cream, room temperature 1 tablespoon vegetable oil 1 1/8 teaspoons salt 2 1/2 … Continue reading Pseudo Sourdough for the Bread Machine

Ingredients 2 cups milk, scalded 2 tablespoons white sugar 2 teaspoons salt 1 tablespoon shortening 1 (.25 ounce) package active … Continue reading Perfect White Bread

Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk (110 degrees F/45 degrees C) 1 … Continue reading Sahara Sand Bread

Ingredients 3 cups unbleached all-purpose flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey 2/3 cup hot water 1/2 … Continue reading St. Joseph’s Bread

Ingredients 1 tablespoon dark brown sugar 1 tablespoon honey 1 (.25 ounce) package active dry yeast 1 cup warm water … Continue reading DSF’s Pretzel Bread

Ingredients 1 1/4 cups water 2 tablespoons margarine 1 teaspoon salt 3 cups all-purpose flour 1/2 cup rolled oats 2 … Continue reading Light Oat Bread

Ingredients 1/3 cup honey 3 (.25 ounce) packages active dry yeast 2 tablespoons vegetable oil 3 cups warm water (110 … Continue reading S.C.A. Trail Bread