Amazing Mussels
Ingredients 2 tablespoons butter 3 tablespoons minced garlic 4 shallots, chopped 4 cups beef broth 1 jalapeno pepper, minced 1 … Continue reading Amazing Mussels
Tag: European
Bacon Asparagus Pizza
Ingredients 5 thick slices bacon, cut into 1 inch pieces 1 unbaked pizza crust 1 pound shredded mozzarella cheese 1 … Continue reading Bacon Asparagus Pizza
Irish Chicken
Ingredients 5 (5 ounce) skinless, boneless chicken breast halves 1 cup coarsely chopped bacon 5 slices provolone cheese 3 tablespoons … Continue reading Irish Chicken
Sausage ‘n Kraut
Ingredients 1 (12 ounce) package pork sausage, halved lengthwise 2 tablespoons vegetable oil butter spread 1 (32 ounce) jar sauerkraut, … Continue reading Sausage ‘n Kraut
Salmon Pasta with Spinach and Artichokes
Ingredients 3/4 pound salmon fillet 2 tablespoons prepared pesto 2 cups dried whole wheat rigatoni pasta 1 tablespoon olive oil … Continue reading Salmon Pasta with Spinach and Artichokes
Springerle IV
Ingredients 2 eggs 1 cup white sugar 1/2 teaspoon lemon zest 1/8 teaspoon anise oil 2 cups sifted all-purpose flour … Continue reading Springerle IV
Italian Wedding Cookies II
Ingredients 8 ounces almond paste 1 1/2 cups butter, softened 1 cup white sugar 4 eggs 1 teaspoon almond extract … Continue reading Italian Wedding Cookies II