Creamy Pork Stew
Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks Salt and freshly ground black pepper to taste 2 tablespoons … Continue reading Creamy Pork Stew
Tag: Stews
Newfie Goulash
Ingredients 3 cups uncooked elbow macaroni 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 small … Continue reading Newfie Goulash
The Captain’s Famous Jambalaya
Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 teaspoons file powder 3 cloves garlic, peeled and minced 2 … Continue reading The Captain’s Famous Jambalaya
Peanut and Tomato Stew
Ingredients 1 tablespoon vegetable oil 1 small onion, finely chopped 1/2 small red onion, finely chopped 6 cloves garlic, chopped … Continue reading Peanut and Tomato Stew
Chef John’s Quick Cassoulet
Ingredients 4 ounces bacon, cut into 1 inch pieces 8 ounces smoked sausage, sliced 12 ounces boneless, skinless chicken thighs, … Continue reading Chef John’s Quick Cassoulet
Chicken and Pumpkin Goulash
Ingredients 2 (14.5 ounce) cans diced tomatoes 1 tablespoon brown sugar 2 tablespoons olive oil 1 onion, chopped 1 teaspoon … Continue reading Chicken and Pumpkin Goulash
Creamy Veggie Potato Stew
Ingredients 3 quarts water 8 large potatoes, peeled and sliced 4 large carrots, diced 2 stalks celery, chopped 2 small … Continue reading Creamy Veggie Potato Stew