Szechuan Beef
Ingredients 1 pound sirloin steak, cut into bite size strips 1 tablespoon soy sauce 2 teaspoons cornstarch 1/4 teaspoon crushed … Continue reading Szechuan Beef
Tag: World Cuisine
Greek Style Garlic Chicken Breast
Ingredients 4 skinless, boneless chicken breast halves 1 cup extra virgin olive oil 1 lemon, juiced 2 teaspoons crushed garlic … Continue reading Greek Style Garlic Chicken Breast
Smoked Salmon Tortellini with Bechamel Sauce
Ingredients 2 (9 ounce) packages cheese tortellini 1 1/4 cups milk 1/4 small onion 1 bay leaf 2 whole cloves … Continue reading Smoked Salmon Tortellini with Bechamel Sauce
Pollock Montreal
Ingredients 2 (6 ounce) fillets pollock fillets 1/2 teaspoon paprika 1/2 teaspoon black pepper 1 small yellow onion, sliced 1 … Continue reading Pollock Montreal
Mango Pudding (Flan de Mango)
Ingredients 1 cup white sugar 1 tablespoon lemon juice 2 cups pureed mango 1 (14 ounce) can sweetened condensed milk … Continue reading Mango Pudding (Flan de Mango)
Chicken French – Rochester, NY Style
Ingredients 1/4 cup all-purpose flour, or as needed Salt and black pepper to taste 2 eggs, beaten 1 tablespoon white … Continue reading Chicken French – Rochester, NY Style
Huckleberry Buckle II
Ingredients 1/4 cup butter 1/2 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 … Continue reading Huckleberry Buckle II