Ingredients 8 ounces calamari tubes 2 tablespoons Szechwan peppercorns 2 tablespoons sea salt 1 cup all-purpose flour 1 cup cornstarch … Continue reading Salt and Pepper Squid

Ingredients Coconut Sauce: 1/2 cup light coconut milk 1/2 cup granulated sugar 1/2 teaspoon salt Rice: 1 cup black sticky … Continue reading Purple Sticky Rice with Mango

Ingredients 3 bunches Chinese mustard greens (gai choy), cut into 1-inch lengths 1 large onion, chopped 15 garlic cloves, chopped … Continue reading Fried Spicy Noodles Singapore Style

Ingredients 3 tablespoons peanut oil 1 pound tiger prawns, peeled and deveined 3/4 cup all-purpose flour 1/2 cup tomato-based chili … Continue reading Chile Prawns

Ingredients 1 cup soy sauce 1/3 cup teriyaki sauce 1/4 cup aji mirin sweet rice cooking wine 4 cloves garlic, … Continue reading Rhiannon’s Soy Teriyaki Pork Steaks

Ingredients 2 (8 ounce) skinless, boneless chicken breast halves, cut into thin strips 3 tablespoons light soy sauce 1 (2 … Continue reading Warm Stir-Fried Salad