Ingredients 2 tablespoons butter 1 cup sliced fresh mushrooms 1 slice onion, minced 1 tablespoon chopped garlic 2 cups Marsala … Continue reading Sweet Chicken Marsala

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and … Continue reading Creamy Chicken Marsala Fettuccine

Ingredients 4 portobello mushroom caps 1/4 cup balsamic vinegar 1 red bell pepper 1 yellow bell pepper 8 ounces uncooked … Continue reading Roasted Portobello Mushroom Fettuccine

Ingredients 9 lasagna noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of … Continue reading Chicken Lasagna III

Ingredients 1 stalk celery, sliced 3 tablespoons olive oil 1 onion, quartered 1 clove garlic, chopped 1 head cauliflower, cut … Continue reading The Fridge Scavenger’s Tomato and Cauliflower Pasta

Ingredients 4 cups all-purpose flour 4 eggs, lightly beaten 1 teaspoon salt Directions Put all ingredients in the pasta machine. … Continue reading Grandma’s Noodles I

Ingredients 2 eggs 1 egg yolk 2/3 cup shredded Pecorino cheese, or to taste 2 tablespoons olive oil 2 ounces … Continue reading Zoodles ala Carbonara