Chocolate Pecan Pie II
Ingredients 2 (9 inch) unbaked pie crust 4 eggs, beaten 3/4 cup white sugar 1/4 cup packed brown sugar 1 … Continue reading Chocolate Pecan Pie II
Tag: Desserts
Pink Champagne Sorbet
Ingredients 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O) 1 1/3 cups boiling water 3/4 cup light corn syrup … Continue reading Pink Champagne Sorbet
Filled Date Cookies
Ingredients 2 cups dates, pitted and chopped 3/4 cup white sugar 3/4 cup water 1/2 cup chopped walnuts 1 cup … Continue reading Filled Date Cookies
White Chocolate Cream Pie
Ingredients 5 (1 ounce) squares white chocolate, chopped 3 tablespoons heavy cream 1 (3 ounce) package cream cheese, softened 2/3 … Continue reading White Chocolate Cream Pie
Chocolate Cherry Cake I
Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (21 ounce) can cherry pie filling 3 eggs 1 cup white … Continue reading Chocolate Cherry Cake I
Bob’s Pineapple Pie
Ingredients 1/4 cup cornstarch 2 (20 ounce) cans crushed pineapple, drained with juice reserved 1 1/2 cups white sugar 1/4 … Continue reading Bob’s Pineapple Pie
Rhubarb Custard Pie II
Ingredients 1 recipe pastry for a 9 inch double crust pie 3 eggs 2 cups white sugar 1/4 cup all-purpose … Continue reading Rhubarb Custard Pie II