Deviled Eggs with Dill and Prosciutto
Ingredients 12 eggs 3/4 cup chopped fresh dill 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 thin slices prosciutto, or … Continue reading Deviled Eggs with Dill and Prosciutto
Tag: Appetizers and Snacks
Falafels with Yogurt-Dill Sauce
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork 3/4 cup panko bread crumbs 1 small … Continue reading Falafels with Yogurt-Dill Sauce
Warm Artichoke and Crab Dip
Ingredients 1 (8 ounce) package cream cheese, room temperature 1 cup mayonnaise 1/3 cup chopped onion 1 (14 ounce) can … Continue reading Warm Artichoke and Crab Dip
Pressure Cooker Hard-Boiled Eggs
Ingredients 2 cups water, or as needed 8 fresh eggs 4 cups cold water 4 cups ice cubes Directions Fill … Continue reading Pressure Cooker Hard-Boiled Eggs
Hanky Pankies
Ingredients 1 pound fresh, ground pork sausage 3 tablespoons minced onion 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper … Continue reading Hanky Pankies
BLT Deviled Eggs
Ingredients 6 eggs 3 slices bacon 1/4 cup mayonnaise 2 cherry tomatoes, seeded and minced 1 tablespoon dried parsley Salt … Continue reading BLT Deviled Eggs
Parmesan Baskets
Ingredients 8 ounces freshly grated Parmesan cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). Place about … Continue reading Parmesan Baskets