Beef Medallions with Caramelized Pan Sauce
Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions Salt and freshly ground black pepper to taste 1 … Continue reading Beef Medallions with Caramelized Pan Sauce
Tag: Beef
Big M’s Whisky Soaked Beef Rib Steaks
Ingredients 4 (10 ounce) 1 1/2 inch thick rib-eye steaks 1 cup single malt Scotch whiskey Directions Place steaks in … Continue reading Big M’s Whisky Soaked Beef Rib Steaks
Rich and Creamy Beef Stroganoff
Ingredients 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips 1/2 cup red wine 1 teaspoon salt 1/2 … Continue reading Rich and Creamy Beef Stroganoff
Rendang Gaging (Beef Stew)
Ingredients Spice Paste: 5 shallots, halved 5 stalks lemongrass, bottom thirds only, peeled 5 cloves garlic 1 (1 inch) piece … Continue reading Rendang Gaging (Beef Stew)
Beef and Noodles
Ingredients 1 pound sirloin steak, cut into 1-inch cubes 2 tablespoons butter 1 large onion, sliced 1 cup beef stock … Continue reading Beef and Noodles
Planked New York Strip Steak with Grilled Veggies
Ingredients 2 untreated cedar planks 2 (1 pound) New York strip steaks 2 tablespoons extra-virgin olive oil 1 tablespoon walnut … Continue reading Planked New York Strip Steak with Grilled Veggies
Mexican Pizza II
Ingredients 1 pound lean ground beef 1 (1 ounce) package taco seasoning mix 2/3 cup water 2 (16 ounce) cans … Continue reading Mexican Pizza II