Chef John’s Corned Beef and Cabbage
Ingredients 1 (4 pound) corned beef brisket with spice packet 3 quarts water 1 onion, quartered 3 carrots, cut into … Continue reading Chef John’s Corned Beef and Cabbage
Tag: European
Pork, Sauerkraut and Dumplings
Ingredients 1 (3 pound) pork shoulder roast, well-trimmed and trimmings reserved 2 (20 ounce) cans sauerkraut, undrained 1/2 cup applesauce … Continue reading Pork, Sauerkraut and Dumplings
Zimtsterne
Ingredients 3 tablespoons butter 1 1/2 cups white sugar 2 eggs 1 egg yolk 1 teaspoon lemon juice 2 1/3 … Continue reading Zimtsterne
Christmas Eve Manicotti
Ingredients Crepes: 4 eggs 1/4 teaspoon salt 2 cups all-purpose flour 2 1/4 cups milk 1/4 cup melted butter 1 … Continue reading Christmas Eve Manicotti
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Ingredients 2 tablespoons olive oil 4 zucchini, sliced 1 large clove garlic, crushed 4 ounces thinly sliced mozzarella cheese 4 … Continue reading Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
Easy-Made German Quark
Ingredients 1/2 gallon whole-milk buttermilk 1 cup heavy whipping cream Directions Preheat oven to 200 degrees F (95 degrees C). … Continue reading Easy-Made German Quark
Kate’s Easy German Sauerbraten
Ingredients 2 cups water 1 cup red wine 1 cup cider vinegar 1 lemon, sliced 1/2 large onion, diced 1 … Continue reading Kate’s Easy German Sauerbraten