Ingredients 1 pound ziti pasta 1 bunch fresh spinach, or more to taste 3/4 cup reduced-fat sour cream 1 pound … Continue reading Healthier Baked Ziti

Ingredients 1 (12 ounce) package extra-firm tofu, cut into 1x2x2-inch pieces 1 pound fresh asparagus, trimmed 1 (16 ounce) package … Continue reading Balsamic Vinegar Tofu and Asparagus Pasta Salad

Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon butter 1 (16 ounce) package hot dogs, sliced 1 (28 ounce) … Continue reading Stupid Hot Dog Thing

Ingredients 1/2 cup olive oil, divided 1 pound Italian sausage, casings removed 1 (10 ounce) package portobello mushrooms, sliced 3/4 … Continue reading Bow-Tie Pasta with Sausage, Peas, and Mushrooms

Ingredients 1 cup diced onion 1 teaspoon minced garlic 1 pound lean ground beef 1 (28 ounce) can crushed tomatoes … Continue reading Skillet Spaghetti Supper

Ingredients 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed … Continue reading Creamy Zucchini with Linguine

Ingredients 1 (8 ounce) package farfalle (bow-tie) pasta 2 teaspoons olive oil 1 teaspoon butter 1 (6 ounce) package sliced … Continue reading Cream Cheese Steak Stroganoff