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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Cocktails

Ice for Cocktails

Ice for Cocktails

Ingredients 1 quart filtered water Directions Pour filtered water into a tea kettle or large pan and bring water to … Continue reading Ice for Cocktails

Pumpkin Cocktail

Pumpkin Cocktail

Ingredients 1 cup ice, or as desired 2 (1.5 fluid ounce) jiggers pumpkin pie filling 1 (1.5 fluid ounce) jigger … Continue reading Pumpkin Cocktail

Deconstructed Screwdriver (The Raw Egg)

Deconstructed Screwdriver (The Raw Egg)

Ingredients 1/4 cup orange juice, or as desired 2 (1.5 fluid ounce) jiggers vodka, or to taste Directions Fill a … Continue reading Deconstructed Screwdriver (The Raw Egg)

Electric Lightning

Electric Lightning

Ingredients Ice cubes 1/2 fluid ounce vodka 1/2 fluid ounce coconut-flavored rum 1/2 fluid ounce blue Curacao liqueur 1 fluid … Continue reading Electric Lightning

Irish Whisper

Irish Whisper

Ingredients 2 fluid ounces whiskey 1/2 fluid ounce coffee flavored liqueur 1 splash peppermint schnapps 1 splash club soda Directions … Continue reading Irish Whisper

Bill’s Famous Rum Squeeze

Bill’s Famous Rum Squeeze

Ingredients 2 fluid ounces light rum 3 fluid ounces sweet and sour mix 1/2 fluid ounce lime juice 1 tablespoon … Continue reading Bill’s Famous Rum Squeeze

French Vanilla Iced Latte Martini

French Vanilla Iced Latte Martini

Ingredients 1/2 cup ice cubes, or as desired 2 fluid ounces brewed espresso 2 fluid ounces vanilla-flavored soy milk (such … Continue reading French Vanilla Iced Latte Martini

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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