Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: European

Cannoli Cake Roll

Cannoli Cake Roll

Ingredients 5 eggs, separated 1 teaspoon vanilla extract 1/2 cup white sugar, divided 1/4 teaspoon cream of tartar 1/4 teaspoon … Continue reading Cannoli Cake Roll

Braciola I

Braciola I

Ingredients 1 pound top round steak 6 ounces mozzarella cheese 6 teaspoons butter 1/3 cup grated Parmesan cheese 2 cloves … Continue reading Braciola I

Zucchini Linguine Alfredo

Zucchini Linguine Alfredo

Ingredients 6 zucchini, trimmed 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 2 tablespoons minced garlic 1/2 teaspoon salt 1 … Continue reading Zucchini Linguine Alfredo

Extra Gingery Bread

Extra Gingery Bread

Ingredients 3 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 1 1/2 teaspoons ground cloves 1 teaspoon … Continue reading Extra Gingery Bread

Banbury Tarts

Banbury Tarts

Ingredients 1 cup chopped dried figs 1 egg 2/3 cup packed brown sugar 1/4 cup chopped candied citron 1/2 cup … Continue reading Banbury Tarts

Classic Spanish Sangria

Classic Spanish Sangria

Ingredients 1 lemon 1 lime 1 orange 1 1/2 cups rum 1/2 cup white sugar 1 (750 milliliter) bottle dry … Continue reading Classic Spanish Sangria

Pasta e Fagioli III

Pasta e Fagioli III

Ingredients 3 tablespoons olive oil 6 cloves garlic, chopped 1 onion, chopped 1/2 cup chopped mushrooms 1 medium head escarole … Continue reading Pasta e Fagioli III

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.