Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted … Continue reading Pumpkin Cheesecake in a Gingersnap Crust
Tag: Fruits and Vegetables
Pumpkin Cake III
Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs … Continue reading Pumpkin Cake III
Sausage and Fennel
Ingredients 2 tablespoons olive oil 12 (3.5 ounce) links sweet Italian pork sausage, casing removed 1 cup dry white wine … Continue reading Sausage and Fennel
You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Ingredients 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon … Continue reading You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Chocolate Zucchini Cake IV
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 … Continue reading Chocolate Zucchini Cake IV
Lemonade Cake I
Ingredients 1 (18.25 ounce) package yellow cake mix 1 quart vanilla ice cream 6 drops red food coloring 1 (6 … Continue reading Lemonade Cake I
Pumpkin Surprise
Ingredients 1 small pumpkin 6 potatoes – peeled and cubed Salt and pepper to taste Garlic powder to taste 2 … Continue reading Pumpkin Surprise