Soupier Mac and Cheese

Ingredients 3 cups elbow macaroni 1 (10.75 ounce) can cream of mushroom soup 2 cups shredded Cheddar cheese, divided 1/2 … Continue reading Soupier Mac and Cheese

Holy Smoked Bacon and Mushroom Penne

Ingredients 1 (16 ounce) package dried penne pasta 1 tablespoon extra virgin olive oil, divided 1 cup chopped smoked bacon … Continue reading Holy Smoked Bacon and Mushroom Penne

Creamy Beef Stroganoff

Ingredients 1 1/2 pounds ground beef 1 teaspoon seasoned salt 1 onion, finely chopped 1/4 teaspoon ground nutmeg 1/4 teaspoon … Continue reading Creamy Beef Stroganoff

Orzo and Potato Parmesan

Ingredients 2 tablespoons butter 1 cup uncooked orzo pasta 2 teaspoons minced garlic 2 potatoes, peeled and diced 1 carrot, … Continue reading Orzo and Potato Parmesan

Mac and Cheese in a Cheese Waffle Cone

Ingredients 5 ounces Cheddar cheese, finely grated 1 (7.25 ounce) package macaroni and cheese mix 1/4 cup whole milk 1/4 … Continue reading Mac and Cheese in a Cheese Waffle Cone

Artichoke Tetrazzini

Ingredients 1 (8 ounce) package linguini pasta 1 cup fresh sliced mushrooms 1/4 cup chopped onion 2 tablespoons butter 1/8 … Continue reading Artichoke Tetrazzini

Rapini-Walnut Macaroni

Ingredients 1 bunch broccoli rabe (rapini), trimmed and cut into 1-inch pieces 1 (8 ounce) box uncooked macaroni pasta 1/2 … Continue reading Rapini-Walnut Macaroni