Chef John’s Colcannon Hash
Ingredients 2 large russet potatoes, peeled and cut into 3/8-inch dice 1 tablespoon vegetable oil 2 ounces pancetta or bacon, … Continue reading Chef John’s Colcannon Hash
Ingredients 2 large russet potatoes, peeled and cut into 3/8-inch dice 1 tablespoon vegetable oil 2 ounces pancetta or bacon, … Continue reading Chef John’s Colcannon Hash
Ingredients 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes – peeled, boiled and mashed … Continue reading Ellen Szaller’s Mashed Potato Pancakes
Ingredients 4 hot dogs 2 cups prepared mashed potatoes 4 slices American cheese Directions Preheat the oven to 350 degrees … Continue reading Hot Dog a la Potato
Ingredients 2 tablespoons olive oil 6 small red potatoes, thinly sliced 1 cup diced roasted red peppers 2 tablespoons minced … Continue reading Roasted Red Pepper and Goat Cheese Frittata
Ingredients 1 onion, finely chopped 1 1/2 cups shredded Swiss cheese 6 slices diced cooked bacon 3 tablespoons all-purpose flour … Continue reading Swiss Cheese and Bacon Scalloped Potatoes
Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup … Continue reading Easy Loaded Baked Potato Casserole
Ingredients 4 potatoes, cubed 1 (15 ounce) can kidney beans with liquid 1 head broccoli, cut into florets 2 teaspoons … Continue reading Colour and Spice