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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Orange Surprise

Orange Surprise

Ingredients 1 plain buttermilk doughnut 1 scoop vanilla ice cream 1 tablespoon orange marmalade 1/2 fluid ounce orange liqueur 1/4 … Continue reading Orange Surprise

Margarita Cupcakes

Margarita Cupcakes

Ingredients 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker) 1/2 cup butter, melted 3 eggs 1/2 cup … Continue reading Margarita Cupcakes

Pistachio Fluff Fruit Salad

Pistachio Fluff Fruit Salad

Ingredients 1 (20 ounce) can crushed pineapple with juice 1 (3 ounce) package instant pistachio pudding mix 1 (12 ounce) … Continue reading Pistachio Fluff Fruit Salad

Broken Window Glass

Broken Window Glass

Ingredients 1 (3 ounce) package lime flavored Jell-O® mix 1 (3 ounce) package orange flavored Jell-O® mix 1 (3 ounce) … Continue reading Broken Window Glass

Pumpkin Parfait by Jo

Pumpkin Parfait by Jo

Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup brown sugar 1/4 cup melted butter 1 (15 ounce) can pure … Continue reading Pumpkin Parfait by Jo

Eve’s Bread Pudding

Eve’s Bread Pudding

Ingredients 3 apples – peeled, cored and diced 3 cups bread crumbs 1/3 cup white sugar 1/2 cup currants 1/8 … Continue reading Eve’s Bread Pudding

Bread Pudding with Praline Sauce

Bread Pudding with Praline Sauce

Ingredients 1/4 cup butter, melted 2 cups half-and-half 2 cups milk 1 (1 pound) loaf soft French bread, torn into … Continue reading Bread Pudding with Praline Sauce

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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